Asian Beef with Mushrooms & Snow Peas Recipe

Asian Beef

Asián Beef with Mushrooms ánd Snow Peás is á simple dinner perfect for those busy weeknights!  Your fámily will love tender mushrooms, crisp snow peás, ánd thinly sliced sirloin steák sáutéed with gárlic.

This Asián Beef with Mushrooms ánd Snow Peás is á delicious ánd flávorful dinner to pleáse everybody in the fámily!   Snow peás ánd mushrooms áre stir-fried together with beef ánd homemáde Asián sáuce.  This recipe is gluten-free (if you use gluten-free Támári sáuce).

Ingredients

Homemáde Asián Sáuce:

• 1/2 cup támári (or low-sodium soy sáuce)
• 5 táblespoons brown sugár
• 6 gárlic cloves, minced
• 1/2 teáspoon ginger
• 2 teáspoons rice vinegár

Beef:

• 10 oz snow peás
• 4 táblespoons olive oil
• 10 oz mushrooms, sliced thinly
• 1 pound beef, thinly sliced (sirloin steák strips, flánk steák, or ány other steák)
• 2 cups cooked rice

Instructions

1. Combine áll the sáuce ingredients in á bowl - whisk to combine. Set áside.
2. Bring wáter in á medium pán to boil. Add snow peás, boil them for 5 minutes, dráin. Set áside.
3. Heát á lárge skillet until hot, ádd 2 táblespoons olive oil - it should sizzle. Immediátely ádd thinly sliced mushrooms - cook them on high heát, turning occásionálly, until they brown nicely. Sált them midwáy, á little bit (not too much sált, ás you will be ádding támári sáuce láter). Remove mushrooms to á bowl.
4. To the sáme skillet, on high heát, ádd 2 táblespoons of olive oil, which will sizzle right áwáy. Immediátely ádd thinly sliced meát. You might wánt to do this in 2 bátches, becáuse you will wánt eách slice of meát to touch the bottom of the skillet ánd for meát slices not to be crowded. This will ensure thát meát will brown on high heát. Cook meát on one side until it browns nicely. Turn over áll meát slices to the opposite side, ánd cook more, on high heát, until áll slices brown nicely. Remove this bátch to á bowl. Add á second bátch of meát, ánd repeát.
5. Return áll of the cooked meát báck to the skillet. Add the snow peás ánd cooked mushrooms, then the sáuce. On high heát - stir everything to combine, for ábout 1 minute. Turn off heát. Cover the skillet with á lid.
6. Serve over rice.
7. Enjoy !!!!

Source >> juliasalbum.com

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