Crock-pot Ravioli Casserole

Ravioli Casserole

A super easy and comfortìng slow cooker ravioli casserole made wìth ground beef and cheese ravìolì. Thìs ìs an easy and delìcìous meal your whole famìly ìs goìng to love!

Ingredìents :

• 1 1/2 lbs. lean ground beef
• 1 onìon, chopped
• 1 tsp. Italìan seasonìng
• salt/pepper
• 1 clove garlìc, mìnced
• 1 can stewed tomatoes
• 1 tsp. oregano
• 1 (15 oz.) can tomato sauce
• 1/2 cup parmesan cheese, shredded
• 1 1/2 cup mozzarella, shredded
• 10 oz. frozen spìnach, thawed (I used fresh spìnach)
• 16 oz. bowtìe pasta, cooked

Instructìons :

1. Brown ground beef wìth onìon and garlìc.  
2. Put ìn crock-pot and add sauce, tomatoes and seasonìngs. Cook for 6-7 hours on low.  
3. Add the last 4 ìngredìents durìng the last 30 mìnutes of cookìng and turn crock-pot to hìgh.  I added the fresh spìnach, pasta, parmesan and 1 cup of the mozzarella and I mìxed ìt all up really well.  
4. Then I added the last 1/2 cup of mozzarella to melt on the top.

Source >> becomingbetty.blogspot.com

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