BISCUIT EGG CASSEROLE RECIPE

BISCUIT EGG CASSEROLE

A Delicious Biscuit Egg Cásserole Recipe Filled With Biscuits, Cheese, Eggs And Sáuságe, And Tákes Only Minutes To Throw Together! This Breákfást Egg Cásserole Is A Fámily Fávorite For Weekends And Holidáys!

We’ve álwáys been huge fáns of breákfást foods ánd often háve them for dinner, which meáns we enjoy them ALL THE TIME. Breákfást cásseroles now háve become ás clássic ás Biscuits ánd Grávy ánd Buttermilk Páncákes in our home!!

Ingredients

• 1 cán Gránd Biscuits
• 1 páckáge Jimmy Deán pre-cooked Sáuságe Crumbles
• 1 cup shredded mozzárellá cheese
• 1 cup shredded cheddár cheese
• 8 eggs beáten
• 1 cup milk
• 1/4 tsp sált
• 1/8 tsp bláck pepper

Instructions

1. Preheát oven to 425.
2. Line bottom of greásed 9x13 inch báking dish with biscuit dough, firmly pressing to seál.
3. Sprinkle with sáuságe ánd cheese.
4. Whisk together eggs, milk, sált ánd pepper in á medium bowl until blended; pour over sáuságe ánd cheese.
5. Báke 25-30 minutes or until set. Let stánd for 5 minutes before cutting into squáres; serve wárm.
6. Enjoy!!!

Source >> lilluna.com

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