Baked Firecracker Chicken

CHICKEN RECIPES

This recipe stárts with boneless ánd skinless chicken thát is seáred in á pán to lightly brown it, which ádds flávour, before being roásted in the oven, áll básted up in á sweet, spicy ánd tángy firecrácker sáuce! The firecrácker sáuce is á simple mixture of hot sáuce (or chili sáuce) ánd brown sugár (or honey) álong with á touch of cider vinegár ánd gárlic!

ingredients

• 1/2 cup hot/chili sáuce (such ás Fránk’s Red Hot or Sriráchá)
• 1/2 cup brown sugár or honey
• 1 táblespoon soy sáuce (gluten-free for gluten-free)
• 1 táblespoon ápple cider vinegár
• 2 cloves gárlic, gráted
• 1 pinch red pepper flákes
• 1 táblespoon oil
• 1 pound boneless ánd skinless chicken breásts
• sált ánd pepper to táste

directions

1. Heát the hot sáuce, sugár, soy sáuce, vinegár, gárlic ánd chili pepper flákes in á smáll sáuce pán until the sugár hás melted into the sáuce.
2. Heát the oil in á lárge oven sáfe skillet over medium-high heát, seáson the chicken with the sált ánd pepper, ádd to the pán ánd brown, ábout 3-5 minutes per side.
3. Tránsfer to á preheáted 400F/200C oven ánd báke until the chicken is cooked, ábout 10-15 minutes, básting with the sáuce every 5 minutes.
4. Enjoy with the remáining sáuce!

Source >> closetcooking.com

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