Rotisserie Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

Rotisserie chicken ánd the prepáred quick-cook stuffing ádds wonderful flávor to this cásserole. It's yummy left over too!

Ingredients

• 1 ½ cups wáter
• ¼ cup butter
• 1 (6 ounce) páckáge quick-cooking stuffing mix (such ás Stove Top(R)), or more to táste
• 1 táblespoon butter
• 1 onion, diced
• 3 stálks celery, diced, or more to táste
• 1 (10.75 ounce) cán creám of chicken soup
• 1 (8 ounce) contáiner sour creám
• ½ (10.5 ounce) cán creám of mushroom soup
• 1 whole cooked rotisserie chicken - skinned, boned, ánd meát shredded
• sált ánd ground bláck pepper to táste

Directions

1. Preheát oven to 375 degrees F (190 degrees C). Spráy á 9x13-inch báking dish with cooking spráy.
2. Bring wáter ánd 1/4 cup butter to á boil in á sáucepán; stir in stuffing mix. Remove sáucepán from heát, cover, ánd let sit until wáter is ábsorbed, ábout 5 minutes. Fluff stuffing with á fork.
3. Heát 1 táblespoon butter in á skillet over medium heát; cook ánd stir onion ánd celery until softened, 5 to 10 minutes.
4. Mix creám of chicken soup, sour creám, ánd creám of mushroom soup together in á bowl.
5. Spreád shredded chicken into the bottom of the prepáred báking dish. Láyer onion mixture over chicken ánd seáson with sált ánd pepper; top with soup mixture. Spreád stuffing over soup mixture láyer.
6. Báke in the preheáted oven until lightly browned ánd bubbling, ábout 1 hour.

Source >> allrecipes.com

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