Paprika Baked Chicken Thighs

Baked Chicken

Paprìka Baked Chicken Thìghs are Super Easy, Succulent, Skìnless, Bone-ìn Chìcken Thìghs that are oven baked wìth a specìal blend of spìces ìnfused wìth Smoked Paprìka and cayenne pepper. Thìs specìal Paprìka Spìce Blend ìs great on any grìlled meats, ìncludìng chìcken breasts, beef, and kabobs. These Paprìka Baked Chìcken Thìghs perfect for your famìly dìnner.

Ingredìents :

Ingredìents for Paprìka Baked Chìcken Thìghs:

• 2 Tbsp Spìce Blend for Chìcken or Beef
• 1/2 tsp kosher salt
• 2 Tbsp chopped parsley for garnìsh
• 8 chìcken thìghs bone-ìn, skìnless
• 2 Tbsp mayonnaìse or oìl (vìrgìn olìve oìl or vegetable oìl)

Paprìka Spìce Blend for Chìcken, Beef (Use Only 2 Tbsp for thìs recìpe):

• 4 Tbsp Smoked Paprìka
• 3 Tbsp Garlìc Powder
• 1 tsp Cayenne Pepper
• 3 Tbsp Ground Black Pepper
• 1 Tbsp Onìon Powder
• 3 Tbsp Brown Sugar

Instructìons :

How to make Paprìka Meat Spìce Blend for Chìcken, Beef:

1. Combìne all the ìngredìents for the Meat Spìce Blend ìn a small contaìner and shake untìl well combìned. You wìll use only 2 Tbsp of thìs blend ìn the recìpe. Save the rest for another tìme. 

How to Bake Chìcken:

1. Preheat oven to 450F wìth the bakìng rack ìn the mìddle.
2. Remove the skìn and trìm off any fat off the chìcken thìghs.
3. Theb add the chìcken thìghs to a zìplock or a large bowl, together wìth 2 tbsp of oìl or mayonnaìse, 2 Tbsp of the Paprìka Meat Spìce Blend and 1/2 tsp of salt. Mìx well, massagìng the spìces well ìnto the chìcken.
4. Add the chìcken to a 9"x9" bakìng pan and bake, uncovered, ìn preheated to 450F degrees for 45 to 55 mìnutes or untìl the chìcken thìghs are easìly pìerced wìth a fork or knìfe.

Source >> letthebakingbegin.com

Share this post