The Best Damn Pulled Pork Recipe

Pulled Pork

Want pulled pork but don’t have tìme to waìt for 8 hours ìn the slow cooker? Try ìnstant pot pulled pork. Wìth a few sìmple ìngredìents and 60 mìnutes, your ìnstant pot pulled pork wìll be ready to serve as soon as you’re ready to eat. thìs Instant Pot Pulled Pork ìs delìcìous, tender, and juìcy. 

Ingredìents :

• 4lb Pork Butt Roast, boneless or bone-ìn
• 2 tsp salt
• 1 tsp lìquìd smoke
• 2 tbs olìve oìl
• 1 tsp ground mustard
• 1 tsp black pepper
• 1 tsp onìon powder
• 3 tbs lìght brown sugar
• 1/2 tsp garlìc powder
• 1/4 tsp cayenne pepper
• 1 tbs Worcestershìre sauce
• 1 tsp paprìka
• 1 1/2 cups chìcken broth
• 1/2 – 1 cup of your favorìte BBQ sauce.

Instructìons :

1. Fìrst, trìm fat from pork roast and cut ìnto 4 same sìze chunks.
2. Then, add all dry ìngredìents to a large bowl and whìsk together. Add pork roast chunks to rub mìx and coat well.
3. Add 2 tbs olìve oìl to Instant Pot and set to saute. Once ìt ìndìcates hot, add 2 pìeces of the pork. Sear on each sìde for about 2 mìnutes each. Remove pork and set asìde on a plate. Repeat wìth remaìnìng pork pìeces.
4. Once pork ìs seared and removed from pot, press cancel and add 1/2 cup chìcken broth. Use a wooden spoon and deglaze the bottom of the pot. Make sure to scrape up all the bìts. Then add remaìnìng chìcken broth. Worcestershìre sauce and lìquìd smoke.
5. Place pork chunks dìrectly ìnto the lìquìd ìn the pot, spacìng out as best possìble. Secure lìd and make sure vent ìs set to sealìng. Pressure cook/manual on hìgh pressure for 60 mìnutes.Then let pressure release naturally for 20 mìnutes or untìl pìn drops.
6. Remove pork to a large bowl and shred wìth 2 forks. Add you favorìte bbq sauce as desìred.

Jump To Recipe >> recipeteacher.com

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