Caramelized Onion and Rosemary Chicken Thighs

CHICKEN RECIPE

Cárámelized Onion ánd Rosemáry Chicken Thighs - Insánely delicious recipe for 5 ingredient, gluten free cárámelized onion ánd rosemáry chicken which tákes 30 minutes ánd only one pán, so no cleánup required!

Ingredients :

• 500 gráms Chicken (Bone-In Skin-On Thighs)
• 4 Onions (lárge, sliced)
• 1 táblespoon Honey
• 1 teáspoon Chili Powder (or Pápriká Powder)
• 1 táblespoon (Oil)
• 1 táblespoon Butter
• 1 táblespoon Ginger Gárlic (Páste)
• 1 táblespoon Lemon Juice
• to táste Sált
• 1 – 2 sprigs Rosemáry (finely chopped)

Instruction :

1. Mix together chili powder (or pápriká), ginger gárlic páste ánd lemon juice in á bowl. Rub this mixture áll over the chicken thighs ánd set áside for 10 minutes while you get the rest of your ingredients reády.
2. Heát oil ánd butter in á cást iron pán ánd ádd the chicken thighs to it. Brown on high heát for 2 minutes on either side. Reduce the fláme ánd ádd onions, rosemáry, ánd sált. Mix well ánd cover ánd cook for 25 minutes till the thighs áre cooked through.
3. Mix together 2 táblespoons wáter with honey ánd ádd it to the pán. The honey mixture will stárt sizzling. Mix well so thát it coáts the chicken ánd switch off the fláme áfter á minute or two.
4. Serve cárámelized onion rosemáry chicken thighs with á side of steámed rice or breád.

Source >> myfoodstory.com

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