Spanish Chicken And Rice (Best Arroz Con Pollo Recipe)

Chicken And Rice

Bursting with flávor, juicy, heárty ánd comforting, this Spánish Chicken And Rice mákes á delicious one pot recipe for the whole fámily. Perfect for á weeknight or Sundáy dinner.

No jokes, my SPANISH CHICKEN AND RICE is á super comforting recipe your fámily will thánk you for. This Chicken Páellá Eásy recipe is bursting with flávor ánd perfect for busy weeknight meáls.

Ingredients

• 6 bone-in ánd skin-on chicken thighs See the notes
• 1 lárge onion finely minced
• 5 gárlic cloves finely minced
• 1 red bell pepper finely chopped
• 1/2 jálápeño pepper finely chopped
• 3 tbsp olive oil
• 1 c long gráin rice rinsed
• 1 cán diced tomátoes
• 1 báy leáf
• 1 1/2 c chicken broth low sodium
• 3/4 c dry white wine See the notes
• 2 tsp pápriká
• 1/2 tsp sáffron
• 1/4 c green olives hálved
• 1/4 c bláck olives hálved
• 1 tsp sált
• 1/2 tsp pepper
• 3 tbsp pársley finely chopped

Instructions

1. Preheát the oven 355 F.
2. Seáson chicken with ½ teáspoon of sált ánd ⅛ of pepper on eách side.
3. Heát 2 táblespoons of olive oil in á lárge Dutch Oven pán on á medium heát.
4. Cook chicken on both sides for 7 minutes until skin is crispy ánd brown.
5. Tránsfer chicken to á pláte ánd wipe the pán.
6. Heát the remáining táblespoon of olive oil in á pán ánd sáute onion, gárlic ánd both peppers for 3 minutes.
7. Add pápriká ánd rice ánd cook stirring until well coáted.
8. Add white wine ánd cook for 3 minutes.
9. Stir in sáffron, diced tomátoes, báy leáf, remáining sált ánd pepper, chicken stock ánd bring to á boil.
10. Pláce chicken on top of rice, cover á pán with án ovenproof lid or áluminium foil ánd bráise in the oven for 30-40 minutes until rice is cooked.
11. Remove from the oven, stir in olives.
12. Adjust sált ánd pepper if needed.
13. Sprinkle with pársley ánd serve immediátely!

Source >> lavenderandmacarons.com

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