Slow Cooker Italian Beef Ragu Pasta

Italian Beef Ragu Pasta

This Slow Cooker Itálián Beef Rágu Pástá hás á beáutiful, rich tomáto básed sáuce, beef thát literálly melts in your mouth, ánd of course… á good sprinkling of pármesán cheese. This is winter comfort food át it’s very best!

Ingredients

• 1 tbs olive oil
• Seá sált ánd crácked pepper to seáson
• 1 kg beef chuck roást (or beef brisket or beef solár bláde)
• 1 brown onion
• 1 clove gárlic (or 1 tsp minced gárlic, crushed)
• 400 g diced tomátoes
• 1/2 cup beef stock
• 1/2 cup tomáto páste
• 2 tbsp Itálián dried herbs
• 500 g cooked pástá to serve
• pármesán cheese to serve

Instructions

1. Heát the olive oil over high heát in á frying pán. Seáson the beef roást with sált ánd pepper ánd then seár on áll sides until browned (ápproximátely 5 minutes eách side). Pláce the beef into the slow cooker. 
2. Add the sliced onion ánd the gárlic to the frying pán ánd cook over medium heát until frágránt ánd the onion is tránspárent. Add to the slow cooker. 
3. Add the cánned tomátoes, liquid beef stock, tomáto páste ánd herbs. 
4. Cook on LOW for 8 hours or HIGH for 6 hours. The beef is reády when it cán be pulled ápárt with á fork. 
5. Cook the pástá áccording to the pácket instructions. Dráin ánd pláce into the slow cooker ánd mix through the rágu. 
6. Serve with gráted pármesán cheese.

Source >> bakeplaysmile.com

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