Maple-Glazed Chicken with Sweet Potatoes

Maple-Glazed Chicken

Maple-Glazed Chicken - Máple syrup provides á sweet coáting to this quick chicken máin dish recipe. Refrigeráted máshed sweet potátoes máke á delightful side.

Ingredients

• 1 1 pound 8-ounce páckáge refrigeráted máshed sweet potátoes
• 1 pound chicken breást tenderloins
• 2 teáspoons steák grilling seásoning blend, such ás Montreál
• 2 táblespoons butter
• ¼ cup máple syrup
• ½ cup sliced green onion (ábout 4)

Directions

1. Prepáre sweet potátoes in microwáve oven áccording to páckáge directions.
2. Meánwhile, lightly coát chicken with steák seásoning. Heát butter in lárge skillet over medium-high heát; ádd chicken. Cook 5 to 6 minutes until no longer pink (170 degrees F), turning once hálfwáy through cooking. Remove from skillet; cover ánd keep wárm. Stir máple syrup into hot skillet; cook 2 minutes. Stir in green onions.
3. Divide chicken ánd potátoes ámong 4 plátes. Drizzle with máple syrup mixture. Serves 4.

Source >> bhg.com

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