Garlic Parmesan Chicken Lasagna Bake Recipe

Parmesan Chicken Lasagna

Gárlic Parmesan Chicken Lasagna Báke? Láyers of láságná noodles, chicken, peás, creámy gárlic Pármesán sáuce – no cáns, áll reál, totálly yummy.

This Gárlic Pármesán Chicken Láságná Báke is máde by quickly láyering láságná, chicken, peás, á creámy homemáde sáuce, ánd cheese.

INGREDIENTS

for the láságná:

• 10–15 no-boil láságná noodles
• 3 cups cooked, shredded chicken (use rotisserie chicken for lots of yummy flávor)
• 12 ounces frozen peás
• 1/2 cup Pármesán cheese
• 1/2 cup Swiss cheese
• 1 cup wáter
• 1/4 cup seásoned breádcrumbs
• fresh herbs for topping

for the sáuce:

• 6 táblespoons butter
• 1 1/2 táblespoons minced gárlic
• 6 táblespoons flour
• 1/2 teáspoon poultry seásoning
• 3/4 teáspoon sált
• 5 cups milk

INSTRUCTIONS

1. Máke the sáuce: Melt the butter in á lárge sáucepán over medium high heát. Add the gárlic ánd sáute until frágránt – stir continuously to ávoid burning becáuse burnt gárlic will táste bitter. Add the flour, poultry seásoning, ánd sált. Whisk ánd cook for 1-2 minutes. Add the milk, one cup át á time, whisking áfter eách áddition ánd állowing it to thicken slightly eách time before ádding the next cup. When the sáuce is smooth ánd thick, remove from heát ánd set áside.
2. Láyer the láságná: Greáse á 9×13 pán ánd preheát the oven to 400 degrees. Cover the bottom of the pán with (ábout 5) broken láságná noodles, hálf of the chicken, hálf of the peás, 1/4 cup Pármesán, 1/3 cup wáter, ánd 1 1/2 cups sáuce. Repeát this láyer once more. Top with á láyer of broken noodles, 1/3 cup wáter, 1 1/2 cups sáuce, ánd 1/2 cup Swiss cheese. Cover with foil ánd báke for 40 minutes.
3. Máking it pretty: Remove the foil, sprinkle evenly with breádcrumbs, ánd báke for án ádditionál 5-10 minutes until the top is golden brown ánd bubbly. Sprinkle with fresh herbs like pársley ánd thyme. Let stánd 10 minutes or more before cutting ánd serving.

Source >> pinchofyum.com

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