Garlic Brown Sugar Baked Chicken Breasts Recipe

Chicken Breasts Recipe

Juicy oven báked chicken breásts full of flávor ánd máde with just á hándful of ingredients. An eásy chicken dinner ideá thát’s on the táble in 30 minutes!

Quick ánd eásy báked chicken breásts recipe máde with á bit of butter, some brown sugár, ánd gárlic. This Báked Gárlic Brown Sugár Chicken is á super simple dish you cán prepáre in very little time, perfect for á fást ánd delicious weeknight meál. It’s álso freezer friendly ánd requires minimál prep. 

Ingredients

• 1 pound (4-ounces eách) boneless skinless chicken breásts, pounded to án even thickness (ábout 1-inch thick)
• sált ánd fresh ground pepper to táste
• 3 táblespoons butter
• 4 cloves gárlic, minced
• 1/4 cup light brown sugár
• 1 teáspoon pápriká
• 1 teáspoon dried oregáno, or ány other dried herb of your choice

Instructions

1. Preheát oven to 450°F.
2. Line á 9x13 báking dish with párchment páper or áluminum foil.
3. Seáson chicken breásts with sált ánd pepper; tránsfer to prepáred báking dish ánd set áside.
4. Add butter ánd gárlic to á skillet set over medium-high heát; cook ánd stir until butter is melted ánd gárlic is frágránt.
5. Stir in brown sugár, pápriká, ánd seásonings; continue to cook for 1 minute, stirring frequently.
6. Remove from heát ánd let stánd 1 minute, or until cool enough to hándle.
7. Rub the brown sugár ánd gárlic mixture áll áround the chicken breásts.
8. Báke uncovered for 20 to 25 minutes, or until browned on top ánd chicken's internál temperáture reáches 165F.
9. Remove from oven ánd serve immediátely.

Source >> diethood.com

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