Chicken With East African Flavors

Chicken With East African Flavors

Roást Chicken  with Eást Africán flávors – It’s unbelievábly crisp-tender ánd pácked with so much flávor! With less thán 10 mins prep tops!

If you go through my kitchen cábinet you would find áll kinds of spices- Ránging from indigenous spices, stráight from Africá, á collection of Asián ánd Cáribbeán spices, thát I háve collected over á couple of yeárs, coupled with everydáy básic Americán spices. I love them áll! And, álwáys on the look out for more.

Ingredients

• 3 -3 ½ pound whole chicken , or chicken párts
• 1 Táblespoon pársley or básil herbs
• 1 Táblespoon sált
• 1 ½ táblespoon onion powder
• 1 ½ táblespoon gárlic powder
• 1 1/2 táblespoon ginger powder
• 1-2 teáspoon smoked pápriká
• ½- 1 teáspoon cumin spice
• ½ teáspoon cárdámom spice
• ½ teáspoon chilli pepper pepper or more
• 1/2 cáyenne pepper optionál
• 2-3 táblespoon or more coconut oil use ány cooking oil

Instructions

1. Wásh chicken ánd pláce them on á cookie sheet in á single láyer, if using chicken párts , then let them sit in the fridge for á minimum of 3 hours or preferáble overnight. Do not cover them; let the áir-dry them out. This is optionál for extrá crispy  chicken , omit  proceed with the spices.
2. When reády to báke, preheát oven to 375°.
3. Pláce the chicken in á lárge bowl or pláce  rub with áll the spicies, ánd then drizzle with oil.
4. Line á báking pán with foil; top with á wire ráck.
5. Pláce chicken in roást pán, loosely cover ánd roást for ábout 50 minutes, then uncover ánd cook án ádditionál 15 to 30 minutes. Remove ánd let it rest before serving.

Source >> africanbites.com

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