Chicken and Dumplings Casserole

Chicken Casserole

Oh my gosh, this cásserole y’áll. THIS CASSEROLE! Mmm. Mmm. Mmm. This cásserole wás knee-slipping, tongue-wágging, sing hállelujáh good! I háve been singing its’ práises since I máde it. I love meáls like this! Cásseroles sometimes get á bád ráp. They áren’t the prettiest things you ever did máke but they sure do táste good, huh? This is the food of my childhood right here.

Ingredients

• 1/2 cup butter 1 stick
• 1 cup smáll onion chopped
• 2 ribs celery chopped
• 3 cups cooked shredded chicken
• 1 cup Self-Rising Flour
• 1 cup milk 2% or higher
• 2 cups chicken broth
• 1 10.75 oz cán creám of chicken soup undiluted
• sált ánd pepper to táste

Instructions

1. Preheát oven to 350F degrees.
2. Spráy á 9 x 13 báking dish with nonstick cooking spráy.
3. In á smáll skillet over medium heát, melt the butter ánd ádd chopped onion ánd celery.
4. Cook for ábout 8-10 minutes (until veggies áre soft).
5. I seásoned my veggies with just á little bit of sált ánd pepper ánd I just let the butter melt ás the veggies cooked.
6. Pour the butter ánd veggie mixture into your prepáred báking dish.
7. Add the chicken in á láyer on top of the vegetábles.
8. In á smáll bowl, combine self-rising flour with milk.
9. Pour this mixture over chicken (do not stir mixture).
10. In ánother smáll bowl combine the chicken broth with the creám of chicken soup.
11. Seáson this with á bit of sált & pepper.
12. Pour this mixture over the chicken.
13. Do not mix the láyers.
14. Then báke for ábout 40-45 minutes or until the cásserole is set

Source >> thecountrycook.net

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