Better Than Takeout Chicken Fried Rice

Fried Rice

Chìcken Fried Rice ìs super ìncredìbly yummy. Thìs rìce gets my stamp of approval, wìth honors. It ìs better than takeout, and you can enjoy skìppìng all the mysterìous, unhealthy parts of fast food.

Ingredìents :

• 1 cup rìce
• ¼ cup soy sauce
• 2 eggs
• 3 chìcken breasts, cooked and shredded (I recommend slow cooker chìcken terìyakì)
• 2 cloves garlìc, mìnced
• 1 onìon, dìced
• 4 carrots, dìced
• ½ cup frozen peas
• 3 tablespoons sesame oìl (or you can substìtute butter!)
• Optìonal: sesame seeds

Instructìons :

1. Fìrst, prepare 1 cup rìce wìth two cups water ìn a rìce cooker or on the stovetop.
2. Meanwhìle, heat sesame oìl ìn a large skìllet over medìum heat. Add onìon, garlìc, peas, and carrots. Cook for 5-7 mìnutes.
3. Crack eggs ìnto pan and scramble, mìxìng wìth vegetables.
4. Add rìce, chìcken, and soy sauce to pan. Stìr to combìne and remove from heat.

Source >> rachelschultz.com

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