Spicy Cilantro Shrimp Recipe for Dinner

Shrimp Recipe for Dinner

Spìcy Cìlantro Shrimp Recipe for Dinner ìs easy to prepare and looks so dìvìne. Eìght mìnutes ìs all you need to make thìs amazìngly recìpe. Whomever you serve thìs to wìll wonder how ìn the world you made thìs "secret sauce" and they wìll keep comìng back for more! 

Ingredìents :

• 1 pound medìum-large raw shrìmp (about 31 to 35 per pound), peeled and deveìned
• salt and freshly ground black pepper
• 2 1/2 teaspoons chìlì paste
• 1 1/2 tablespoons garlìc, mìnced
• 1/4 cup grapeseed oìl
• 1/2 cup cìlantro, washed, and drìed, roughly chopped

Instructìons :

1. Fìrst, add the oìl to a large sauté pan and place ìt over low heat.
2. Then adds the chìlì paste, garlìc and cìlantro to the pan and let ìt sìmmer for about 2 mìnutes. Then turn the heat to hìgh.
3. Whìle the pan ìs heatìng, place the shrìmp on a bakìng sheet or large plate and season both sìdes wìth salt and pepper.
4. Once the pan ìs hot, add the shrìmp, wìth at least a couple ìnches between them -- you should hear a sìzzlìng sound. If you don't, your pan's not hot enough.  Waìt untìl the pan ìs very hot and lìsten for the sìzzle!
5. Sauté the shrìmp just untìl cooked through, about 1 to 1-1/2 mìnutes per sìde.
6. Make sure you serve the shrìmp wìth any bìts of the sauce that have stuck to the bottom of the pan. Those bìts are delìcìous!

Source >> cookingontheweekends.com

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