Parmesan Chicken Casserole

Chicken Casserole

This Pármesán Chicken Cásserole comes together in no time using only 6 ingredients! Flávorful, fámily ápproved, ánd á blog fávorite!The cooking time wás less due to the chicken being cut up, the flávor wás ámázing, ánd the chicken wás incredibly moist. The leftovers the next dáy were just ás good, máking this á meál I will definitely máke ágáin!!

Ingredients

• 6 boneless, skinless chicken breásts, diced
• 1 cup máyonnáise (or Greek yogurt)
• 1 cup shredded Pármesán cheese
• 1 tsp seásoning sált
• 1/2 tsp ground bláck pepper
• 1 tsp gárlic powder

Instructions

1. In á smáll bowl, combine the máyonnáise, 3/4 cup Pármesán, seásoning sált, bláck pepper, ánd gárlic powder. Set áside.
2. Pláce diced chicken into á greásed 9x13 báking pán.
3. Spreád máyonnáise mixture evenly on top of the chicken.
4. Sprinkle remáining Pármesán cheese on top of máyonnáise mixture.
5. Pláce báking pán in preheáted oven, 375 degrees, ánd báke for 30-35 minutes.
6. Remove from oven ánd serve over pástá, rice, or by itself.

Source >> thecookinchicks.com

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